VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The most crucial Portion with the Acetic Acid is The Acetyl Molecule.Acetobacter would be the bacteria that converts Liquor into Acetic Acid (Vinegar) and it's ubiquitous. Just go away a bottle of wine accessible for a number of weeks and Acetobacter will rapidly comprehend it immediately and convert it into wine vin